Friday, December 23, 2011

Organic Grass Fed Chuck Roast ONE (3 to 4 lb. Roast)

Organic Grass Fed Chuck Roast ONE (3 to 4 lb. Roast) Review



Organic Grass Fed Chuck Roast ONE (3 to 4 lb. Roast) Feature

  • Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
  • Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
  • Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
  • Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
  • Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.
Both dry and moist cooking methods can be used to prepare the Chuck Roast. However, cooking with moist heat or braising, is recommended. Braising makes these cuts more tender and offers greater menu variety for pot roasts, soups and shredded fillings. This roast is a our Ranch Cowboy's Favorite for dinner. [PRICE INCLUDES ONE 3 lb. to 4 lb. ROAST]


No comments:

Post a Comment