Organic Grass Fed Flank Steak ONE (1.5 lbs)

Organic Grass Fed Flank Steak ONE (1.5 lbs) Review

Organic Grass Fed Flank Steak ONE (1.5 lbs) Feature

• Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
• Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
• Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
• Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
• Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.

Flank Steak is an all-season cut, headlining in char-grilled summer dishes as easily as cold weather braised roulades. It's very flexible, lending a succulent beef flavor to virtually every cooking style. Flank strips taste great in spicy stir-fries, salad toppings and wraps. [PRICE INCLUDES ONE 1.5 lbs. PACKAGE]