Saturday, April 21, 2012

Mushroom Base

Mushroom Base Review



Mushroom Base Feature

  • Made primarily from mushrooms
  • Highly concentrated
  • Free of fat
Better Than Bouillon concentrated bases are made from meat, poultry, seafood and vegetables. This gives them a richer, more robust flavor than ordinary bouillons. No added MSG, low or no fat, lower sodium: Better Than Bouillon bases have 1/3 less salt than ordinary bouillons.


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