Organic Grass Fed Flat Iron Steak ONE (8 oz. Steak)

Organic Grass Fed Flat Iron Steak ONE (8 oz. Steak) Review

Organic Grass Fed Flat Iron Steak ONE (8 oz. Steak) Feature

• Certified 100% Organic Grass Fed and Finished Beef, NO hormones, NO steroids and NO antibiotics ever.
• Processed in a USDA Certified Organic Processing Plant to insure that all livestock are processed according to Certified Organic Standards. Dry Aged 14 to 21 Days.
• Largest Certified Organic Ranch in the USA. Allowed unrestricted room to roam, receive humane treatment and are never raised in a feedlot.
• Livestock are raised using Sustainable Agricultural Practices that assure the land remains in its natural state, free from herbicides, pesticides and synthetic fertilizers.
• Organic Grass Fed and Finished Beef is Leaner, contains more beneficial Omega-3 Acids and has a Greater Beef Flavor than corn fed beef.

A new cut that has become very popular in fine restaurants and butcher shops. Rub with seasoning on steaks then broil/grill. Grill or pan-broil and feature just as you would a strip or ribeye steak. Resembles a flank steak in shape; grill and slice thin for fajitas, sandwiches and salads. Slice into strips for stir-fries, skewers and pastas, or cut into cubes for kabobs. [PRICE INCLUDES ONE 8 oz. to 10 oz. PACKAGE]